According to the CDC, what percentage of calories consumed by American youth comes from ultra-processed foods?

The correct answer indicates that 62% of calories consumed by American youth comes from ultra-processed foods, as reported by the Centers for Disease Control and Prevention (CDC). This statistic highlights a significant public health concern, emphasizing the high proportion of caloric intake stemming from food that is heavily processed and often contains additives, preservatives, and artificial ingredients. These foods are typically lower in nutritional value and can contribute to health issues such as obesity, diabetes, and heart disease among youth.

This information is vital for understanding dietary trends and the impact of food marketing and availability on the eating habits of young people. The statistics draw attention to the need for promoting healthier eating habits and making nutritious foods more accessible. By recognizing that a large majority of calories consumed are from ultra-processed sources, policymakers and health educators can tailor their initiatives to address the dietary needs of youth, advocating for more whole foods and less processed options in the diets of children and adolescents.