What did the CDC report about American youth and their dietary consumption patterns?

The correct assertion is that American youth get 62% of their calories from ultra-processed foods, as reported by the CDC. This statistic highlights a significant trend in dietary consumption patterns among young people, illustrating the prevalence of convenience and heavily processed foods in their diets. Ultra-processed foods are typically characterized by being high in added sugars, unhealthy fats, and sodium, while being low in essential nutrients.

This finding raises important public health concerns about the implications of such dietary habits on the health of young people, particularly regarding obesity, diabetes, and other lifestyle-related diseases. Understanding this statistic helps inform nutritional guidelines and interventions aimed at improving the eating habits of youth and reinforcing the value of consuming whole, minimally processed foods.