What type of bacteria prompted a Public Health alert around Buzzards Bay, Massachusetts?

The type of bacteria that prompted a Public Health alert around Buzzards Bay, Massachusetts, is Vibrio vulnificus. This bacteria is known for causing serious infections, especially in individuals with weakened immune systems or those with liver diseases. Vibrio vulnificus is commonly associated with eating raw or undercooked seafood, particularly oysters, and exposures to warm coastal waters. When environmental conditions, such as higher water temperatures, favor the growth of this bacteria, it can lead to an increase in infections. Public health alerts are issued to inform the community about the potential risks, advising necessary precautions such as avoiding swimming in affected waters and being cautious about seafood consumption during outbreaks.

Other bacteria mentioned, such as Streptococcus, Escherichia coli, and Salmonella, are associated with different types of infections and public health concerns, but they do not specifically relate to the alerts in this particular context of Buzzards Bay.