Which state is undergoing controversy over lab-grown meat sales?

The controversy regarding lab-grown meat sales is particularly prominent in Texas due to the state's strong agricultural identity and its significant beef industry. Texas has a robust cattle ranching tradition, and the introduction of lab-grown meat challenges long-standing agricultural norms as well as economic interests tied to livestock farming. This has sparked debates about food safety, regulatory requirements, and consumer acceptance. As a result, Texas lawmakers and agricultural organizations are engaged in discussions about how to regulate and integrate lab-grown meats into the existing food market, embodying a clash between innovation in food technology and traditional agricultural practices. This context of economic stakes and cultural significance in Texas makes it the focal point of the associated controversy.